Time: 30 minutes
Equipment: 500 grams damper/scone dough; Marinara sauce; Pepperoni; Mozzarella, cut into cubes; 3 tablespoons butter, melted; 2 cloves garlic, minced; Salt and pepper, to taste; 1 tbsp Italian seasoning; Shredded parmesan cheese, for topping
Purpose/Topic:
AoPG: Physical, Social

Instructions and video found here. Makes 16

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