Time: 30–60 minutes
Equipment: alfoil; small potatoes; fire (or oven); plate; butter (optional); salt (optional)
Purpose/Topic:
AoPG: Physical, Social

Each Joey Scout will wrap their potato in two layers of alfoil. These will be placed in the hot coals of a fire for between 30 and 60 minutes, until soft.
Serve on a plate with a little butter and salt.

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